Mezze Platter
A vibrant and refreshing mezze platter featuring classic Mediterranean dips, fresh vegetables, and flavorful garnishes. Perfect for sharing as an appetizer or light meal.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Assemble
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups tabbouleh
- 1 cup hummus
- 1 cup baba ghanoush
- 1 cup marinated olives
- 4 ounce block feta cheese (cubed)
- 3 Persian cucumbers (sliced)
- 3 Roma tomatoes (cut into wedges)
- 5 radishes (quartered)
- Pita chips
- Fresh mint
- Olive oil
- Lemon wedges
- Zaatar
- Paprika
- Black pepper
Instructions
- Place the tabbouleh, hummus, baba ghanoush, and olives into small bowls.
- Arrange the bowls on a large platter or charcuterie board.
- Arrange the sliced cucumbers, tomato wedges, radishes, and cubed feta around the bowls.
- Garnish with fresh mint, a drizzle of olive oil, lemon wedges, zaatar, paprika, and black pepper.
- Serve cold or at room temperature with pita chips for dipping.
Notes
- You can substitute pita chips with warm pita bread or flatbread.
- Add extras like stuffed grape leaves or falafel for variety.
- Store leftovers in separate airtight containers in the refrigerator for up to 2 days.
- Drizzle olive oil just before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 20 mg
Find it online: https://yumfamilyrecipes.com/mezze-platter/
