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Minestrone Soup with Sausage Recipe

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A hearty minestrone soup packed with vegetables, beans, pasta, and savory sausage in a rich tomato broth. Perfect for a comforting and filling meal.

Ingredients

  • 1 tablespoon olive oil
  • 12 oz Italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 (14.5 oz) can diced tomatoes
  • 6 cups chicken broth
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 cup small pasta (like ditalini)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 2 cups fresh spinach or kale
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into small pieces.
  2. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
  3. Stir in garlic and zucchini, cooking for another 2 minutes.
  4. Add diced tomatoes, chicken broth, beans, oregano, and basil. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add pasta and cook according to package instructions until tender.
  7. Stir in spinach or kale and cook until wilted.
  8. Season with salt and pepper to taste. Serve hot topped with Parmesan cheese.

Notes

  • Swap sausage for turkey sausage for a lighter version.
  • You can use any small pasta shape you have on hand.
  • Store leftovers in the refrigerator for up to 4 days.
  • The soup thickens as it sits; add broth when reheating if needed.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/minestrone-soup-with-sausage-recipe/