Mini Egg Brownies
Rich and fudgy mini egg brownies with a chocolatey center and colorful candy pieces throughout. These bite-sized treats are easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini brownies
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- Butter
- Dark chocolate
- Eggs
- Sugar
- Vanilla extract
- Plain flour
- Cocoa powder
- Mini eggs
Instructions
- Melt the butter and dark chocolate together until smooth, then allow to cool slightly.
- Whisk the eggs, sugar, and vanilla extract until combined.
- Mix in the melted chocolate mixture until smooth.
- Fold in the flour and cocoa powder until just combined.
- Stir through some of the mini eggs, reserving some for topping.
- Pour the brownie batter into a prepared mini brownie pan or baking tin and scatter the remaining mini eggs over the top.
- Bake until set around the edges and slightly fudgy in the center.
- Cool before cutting or removing the mini brownies from the pan.
Notes
- Use good quality chocolate for a richer brownie flavor.
- Store in an airtight container for several days.
- Mini chocolate candies can be used as a substitute for mini eggs.
Nutrition
- Serving Size: 1 mini brownie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Find it online: https://yumfamilyrecipes.com/mini-egg-brownies/
