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Moroccan Cauliflower with Tahini‑Honey

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A flavorful Moroccan-inspired roasted cauliflower dish topped with a creamy tahini honey sauce, packed with spices and perfect as a side or vegetarian main.

Ingredients

  • 1 medium head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 tablespoons tahini
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 2 to 3 tablespoons warm water (to thin the sauce)
  • Chopped fresh parsley or cilantro, for garnish
  • Toasted sesame seeds, for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, cumin, paprika, cinnamon, salt, and pepper until evenly coated.
  3. Spread the cauliflower on the prepared baking sheet in a single layer.
  4. Roast for 25–30 minutes, turning halfway through, until golden and tender.
  5. Meanwhile, prepare the tahini honey sauce by whisking together tahini, honey, lemon juice, minced garlic, and warm water until smooth. Adjust consistency as needed.
  6. Transfer the roasted cauliflower to a serving plate and drizzle with the tahini honey sauce.
  7. Garnish with chopped fresh herbs and toasted sesame seeds, if using.
  8. Serve warm or at room temperature.

Notes

  • You can adjust the spice mix to taste by adding chili flakes for heat.
  • This dish can be made ahead and served cold or at room temperature.
  • Add chickpeas or quinoa to make it a more filling meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/moroccan-cauliflower-with-tahini-honey/