Why You’ll Love Naan Pizzas Recipe
This recipe comes together in just 15 minutes.
The naan creates a perfectly crisp and chewy pizza crust without making dough from scratch.
Fresh mozzarella and garlic deliver incredible flavor.
These pizzas are easy to customize with your favorite toppings.
They’re ideal for quick lunches, dinners, appetizers, or family pizza nights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 naan
2 cups freshly grated mozzarella cheese
1 cup fresh mozzarella pearls, torn in half
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
A pinch of salt
1/4 cup red onion, finely sliced
2 Roma tomatoes, thinly sliced
Fresh basil, for serving
Directions
In a small bowl, combine the freshly grated mozzarella cheese, minced garlic, olive oil, Italian seasoning, and a pinch of salt. Mix well and set aside.
Line a baking sheet with parchment paper and arrange the naan breads in a single layer.
Evenly distribute the cheese mixture over each naan.
Top with the sliced tomatoes, red onion, and halved mozzarella pearls.
Bake in a preheated 400°F oven for 10 to 15 minutes, or until the cheese is melted and bubbly and the edges of the naan are lightly golden.
Allow the pizzas to cool for a few minutes.
Garnish with fresh basil before serving.
Servings and timing
Servings: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
Add pepperoni, cooked sausage, or grilled chicken for extra protein.
Swap the tomatoes for roasted red peppers or sun-dried tomatoes.
Use pesto instead of olive oil for a fresh, herbaceous flavor.
Add sliced mushrooms, spinach, or olives for extra vegetables.
Sprinkle with crushed red pepper flakes for a little heat.
Try a blend of mozzarella and parmesan for additional cheesy flavor.
Storage/Reheating
Store leftover naan pizzas in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pizza in a 375°F oven for 5 to 7 minutes until warmed through and crispy.
An air fryer works well for reheating at 350°F for 3 to 4 minutes.
Avoid microwaving if possible, as it can make the naan soft and chewy.
FAQs
Can I use store-bought naan?
Yes, store-bought naan works perfectly and is what makes this recipe so quick and convenient.
Can I make these ahead of time?
You can assemble the pizzas a few hours ahead and refrigerate them until ready to bake.
What type of mozzarella works best?
Freshly grated mozzarella provides excellent melt and flavor, while mozzarella pearls add creamy pockets of cheese.
Can I use a different bread?
Yes, pita bread, flatbread, or even thick tortillas can be substituted.
How do I keep the naan crispy?
Bake directly on a parchment-lined baking sheet and avoid overloading with toppings.
Can I add meat toppings?
Absolutely. Cooked chicken, bacon, sausage, or pepperoni all make great additions.
Can these be made vegetarian?
Yes, the recipe is already vegetarian as written.
What other herbs can I use?
Fresh oregano, parsley, or thyme pair well with the flavors in this pizza.
Can I freeze naan pizzas?
Yes. Bake, cool completely, wrap tightly, and freeze for up to 2 months.
What can I serve with naan pizzas?
A simple green salad, Caesar salad, soup, or roasted vegetables make excellent side dishes.
Conclusion
Naan Pizzas are a fast, flavorful meal that delivers all the satisfaction of homemade pizza with a fraction of the effort. With crispy naan, gooey mozzarella, fresh vegetables, and fragrant basil, this recipe is perfect for busy days when you want something delicious and homemade in minutes.
