No Bake Banana Pudding
This creamy no bake banana pudding is layered with vanilla wafers, fresh bananas, and fluffy pudding for an easy crowd-pleasing dessert. Perfect for potlucks, holidays, or make-ahead treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 3 large bananas, thinly sliced (or 4 medium)
- 8 oz Cool Whip
- 1 box Nilla Wafer cookies
- Additional bananas for garnish, if desired
Instructions
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth.
- Fold in half of the Cool Whip until well combined.
- Arrange a layer of Nilla Wafer cookies on the bottom of a 9 x 13-inch baking dish.
- Add a layer of sliced bananas over the cookies.
- Spoon half of the pudding mixture over the bananas and spread evenly with a spatula.
- Repeat the layers with cookies, bananas, and the remaining pudding mixture.
- Spread the remaining Cool Whip evenly over the top layer.
- Refrigerate for at least 2 hours or overnight before serving.
- Garnish with fresh banana slices and crushed cookies if desired.
Notes
- For best texture, assemble the pudding a few hours before serving.
- Use ripe but firm bananas to prevent browning.
- Store covered in the refrigerator for up to 3 days.
- Crushed vanilla wafers make a great topping garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 27 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://yumfamilyrecipes.com/no-bake-banana-pudding/
