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No-Bake Peanut Butter Pie

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This No-Bake Peanut Butter Pie is a rich, creamy, and decadent dessert that requires no oven time! Made with a buttery graham cracker crust, a luscious peanut butter filling, and a light whipped topping, this easy pie is perfect for any occasion. A must-try dessert for peanut butter lovers!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping (or homemade whipped cream)

For the Topping (Optional):

  • Extra whipped topping
  • Chopped peanuts
  • Chocolate drizzle

Instructions

  • Prepare the Crust:

    • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
    • Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
    • Chill in the refrigerator while preparing the filling.

  • Make the Filling:

    • In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped topping until well combined.

  • Assemble the Pie:

    • Spread the peanut butter filling evenly over the chilled crust.
    • Smooth the top with a spatula.

  • Chill and Serve:

    • Refrigerate for at least 4 hours (or overnight) to set.
    • Before serving, top with extra whipped topping, chopped peanuts, and a chocolate drizzle if desired.

Notes

  • For a chocolate twist, use an Oreo crust instead of graham crackers.
  • If using homemade whipped cream, beat ¾ cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.
  • Store leftovers in the refrigerator for up to 4 days or freeze for a frozen treat!

Find it online: https://yumfamilyrecipes.com/no-bake-peanut-butter-pie-2/