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No-Bake Peanut Butter Pie

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This No-Bake Peanut Butter Pie is a decadent, creamy dessert made with a buttery graham cracker crust and a luscious peanut butter filling. Perfect for any occasion, this easy-to-make pie requires no oven time and is packed with rich peanut butter flavor. It’s the ultimate treat for peanut butter lovers!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp melted butter

For the Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping (or homemade whipped cream)

For the Topping (Optional):

  • ½ cup whipped topping
  • ¼ cup chocolate chips, melted
  • 2 tbsp chopped peanuts

Instructions

  • Make the Crust:

    • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
    • Press the mixture into a 9-inch pie pan evenly, then refrigerate for at least 30 minutes to set.

  • Prepare the Filling:

    • In a large mixing bowl, beat cream cheese and peanut butter until smooth.
    • Add powdered sugar and vanilla extract, and continue mixing until fully incorporated.
    • Fold in whipped topping gently until the mixture is fluffy and well combined.

  • Assemble the Pie:

    • Pour the peanut butter filling into the chilled crust and spread evenly.
    • Refrigerate for at least 4 hours (or overnight) until firm.

  • Add Toppings & Serve:

    • Before serving, add an extra layer of whipped topping.
    • Drizzle melted chocolate over the top and sprinkle with chopped peanuts for added crunch.
    • Slice and enjoy!

Notes

  • For a crunchier crust, bake it at 350°F (175°C) for 8–10 minutes before chilling.
  • Substitute Oreo crumbs for the crust for a chocolatey twist!
  • Store leftovers in the refrigerator for up to 4 days or freeze for a firmer, ice-cream-like texture.

Find it online: https://yumfamilyrecipes.com/no-bake-peanut-butter-pie/