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No-Bake Pink Velvet Cheesecake Bites

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No-Bake Pink Velvet Cheesecake Bites are creamy, sweet, and perfectly portioned mini desserts with a vibrant pink color and a smooth cheesecake filling, set on a simple cookie crust. These bite-sized treats are ideal for parties, holidays, or whenever you need an easy no-bake dessert.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup heavy whipping cream
  • Pink gel food coloring (a few drops)
  • White chocolate chips or sprinkles for garnish (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly combined.
  2. Line a mini muffin pan with paper liners and press about 1 tablespoon of the crumb mixture firmly into the bottom of each liner to form the crust.
  3. In a large bowl, beat the softened cream cheese until smooth and creamy.
  4. Add powdered sugar, vanilla extract, and almond extract (if using). Beat until fully combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  6. Add a few drops of pink gel food coloring and mix until the desired shade is achieved.
  7. Spoon or pipe the cheesecake filling over the prepared crusts, smoothing the tops.
  8. Refrigerate for at least 2 hours, or until firm and set.
  9. Garnish with white chocolate chips or sprinkles before serving, if desired.

Notes

  • For best results, use full-fat cream cheese for a richer texture.
  • Chill thoroughly to ensure the bites hold their shape when removed from liners.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • These bites can be frozen for up to 1 month; thaw in the refrigerator before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/no-bake-pink-velvet-cheesecake-bites/