No-Bake Sugar-Free Peanut Butter Pie
This no-bake sugar-free peanut butter pie is creamy, rich, and packed with peanut butter flavor while keeping carbs and sugar low. Finished with chocolate drizzle and crunchy peanut butter cup topping, it makes an easy chilled dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Diabetic
Ingredients
- 1 8 oz. package cream cheese, softened
- 1 cup granulated Splenda
- 1/2 to 3/4 cup peanut butter
- 1 container sugar-free Cool Whip
- 2 tablespoons sugar-free chocolate syrup
- 2–3 sugar-free peanut butter cups, crushed
Instructions
- In a large bowl, beat the softened cream cheese and Splenda together until smooth and creamy.
- Add 1/2 cup peanut butter and mix well until fully incorporated.
- Fold in the entire container of sugar-free Cool Whip until evenly combined.
- Pour the mixture into a pie pan. Line the pan with wax paper if desired for easier serving.
- Drizzle the top with sugar-free chocolate syrup.
- Sprinkle crushed sugar-free peanut butter cups over the pie.
- Refrigerate for 2-3 hours before serving to allow the pie to firm up.
Notes
- Use creamy peanut butter for the smoothest texture.
- For a firmer pie, chill overnight before serving.
- Store leftovers covered in the refrigerator for up to 4 days.
- A sugar-free graham cracker crust can be used if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 25 mg
