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Oat Milk Chai Latte

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This Oat Milk Chai Latte is a cozy, spiced beverage made with a blend of black tea, warming chai spices, and creamy oat milk. It’s a dairy-free twist on the classic chai latte, perfect for a soothing drink any time of the day.

Ingredients

  • 1 cup water
  • 2 black tea bags
  • ½ cinnamon stick
  • 4 green cardamom pods, lightly crushed
  • 4 whole cloves
  • 2 slices fresh ginger
  • ¼ teaspoon black peppercorns
  • 1 cup oat milk
  • 1–2 teaspoons maple syrup (optional, to taste)

Instructions

  1. In a small saucepan, bring 1 cup of water to a boil.
  2. Add the black tea bags, cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns.
  3. Reduce the heat and simmer for 5–7 minutes to infuse the flavors.
  4. Stir in the oat milk and gently heat for another 2–3 minutes, avoiding boiling.
  5. Strain the mixture into a mug to remove the spices and tea bags.
  6. Sweeten with maple syrup to taste, if desired. Serve hot.

Notes

  • You can adjust the spice level by increasing or decreasing the quantity of spices.
  • Froth the oat milk before adding for a café-style texture.
  • Store leftover chai concentrate in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/oat-milk-chai-latte/