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Old-Fashioned Coconut Drops Recipe – Sweet, Chewy, and Deliciously Easy

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These old-fashioned coconut drops are sweet, chewy coconut cookies with lightly golden edges and a delicious homemade flavor. A simple, nostalgic treat perfect for holidays, afternoon snacks, or sharing with family.

Ingredients

  • 2 cups sweetened shredded coconut
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
  3. Stir in the vanilla extract and salt.
  4. Add the shredded coconut and flour, mixing until a thick, sticky coconut mixture forms.
  5. Drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving a little space between each cookie.
  6. Bake for 12 to 15 minutes, or until the edges and tops are lightly golden brown.
  7. Remove from the oven and allow the coconut drops to cool on the baking sheet for 5 minutes.
  8. Transfer to a wire rack to cool completely before serving.

Notes

  • This is an estimated coconut drop recipe rather than a verified transcription of the linked Allrecipes recipe.
  • Use sweetened shredded coconut for a traditional sweet and chewy texture.
  • Avoid overbaking to keep the centers soft and moist.
  • For extra flavor, add a small pinch of ground nutmeg or cinnamon.
  • Store cooled coconut drops in an airtight container at room temperature for up to 4 days.
  • For longer storage, freeze in a freezer-safe container for up to 2 months.
  • Allow the cookies to cool completely before storing to prevent excess moisture.

Nutrition

Find it online: https://yumfamilyrecipes.com/old-fashioned-coconut-drops-recipe/