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Onion Bhajis (Kanda Bhaji Recipe)

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Onion Bhajis, also known as Kanda Bhaji, are crispy and flavorful Indian fritters made from thinly sliced onions, chickpea flour, and a blend of aromatic spices. Perfect as an appetizer or snack, these golden fritters are best served with chutney or yogurt dip.

Ingredients

  • 2 large onions, thinly sliced
  • 1 cup (100 g) gram flour (chickpea flour)
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1–2 green chilies, finely chopped (optional, adjust to taste)
  • 2 tablespoons freshly chopped cilantro
  • 1 teaspoon lemon juice
  • 5–6 tablespoons water (adjust as needed)
  • Oil for frying (vegetable, peanut, or canola oil recommended)

Instructions

  • Prepare the Onions: Place the thinly sliced onions in a large bowl. Sprinkle with a pinch of salt and let them sit for about 10 minutes. This helps to release excess moisture. After 10 minutes, squeeze out any excess water from the onions using your hands or a clean kitchen towel.
  • Make the Batter: In the same bowl, add the gram flour, baking powder, salt, cumin, turmeric, chopped green chilies, cilantro, lemon juice, and 5 tablespoons of water. Mix until a thick batter forms. Add the remaining water if the batter feels too dry, ensuring the onions are well coated but not swimming in batter.
  • Heat the Oil: In a deep skillet or wok, heat about 1 inch of oil over medium heat. Drop a small amount of batter into the oil to test if it’s ready; if it sizzles and rises, the oil is hot enough.
  • Fry the Bhajis: Take small portions of the onion-batter mixture and carefully drop them into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and crispy.
  • Drain Excess Oil: Use a slotted spoon to remove the bhajis from the oil and place them on a plate lined with paper towels to absorb excess oil.
  • Serve: Serve the onion bhajis warm with chutney, yogurt dip, or as a side dish.

Notes

  • Spice Adjustments: You can adjust the spices to your liking, adding garam masala, chili powder, or garlic powder if preferred.
  • Vegan Option: This recipe is naturally vegan.
  • Storage: For best results, enjoy the bhajis fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven to restore crispiness.

Find it online: https://yumfamilyrecipes.com/onion-bhajis-kanda-bhaji-recipe/