Original Jiffy Corn Casserole Recipe
This original Jiffy Corn Casserole is rich, creamy, and buttery with sweet corn and a golden layer of melted cheddar cheese. It is an easy side dish for holidays, potlucks, and family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Box Jiffy Corn Muffin Mix
- 1 Can Creamed Corn (14.75 oz)
- 1 Can Whole-Kernel Corn (drained) (15.25 oz)
- 1/2 Cup Unsalted Butter (or margarine), melted
- 2 Eggs
- 1 Cup Cheddar Cheese, Shredded
Instructions
- Preheat the oven to 350°F. In a medium bowl, mix together the Jiffy Corn Muffin Mix, creamed corn, drained whole-kernel corn, melted butter, and eggs.
- Transfer the mixture to a buttered 9×9-inch or 2-quart baking dish.
- Bake at 350°F for 35 minutes.
- Sprinkle the shredded cheddar cheese evenly over the casserole. Return to the oven and bake for another 10-15 minutes, until the cheese is melted and the casserole is set.
Notes
- A 9×9-inch baking dish or 2-quart casserole dish works well for this recipe.
- Margarine can be substituted for the unsalted butter.
- Allow the casserole to rest for a few minutes before serving for easier portioning.
- Store leftovers covered in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 7 g
- Sodium: 440 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
