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Oven Baked Chicken Wings

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Crispy oven-baked chicken wings tossed in a buttery, tangy cayenne honey sauce. A perfect crowd-pleasing appetizer with bold flavor and crunch.

Ingredients

  • 2.5–3 pounds trimmed chicken wings (often called party wings)
  • 2 teaspoons baking powder (aluminum-free)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 ounces cayenne pepper sauce (like Frank’s RedHot Original)
  • 5 tablespoons butter
  • 3 1/2 tablespoons honey

Instructions

  1. Preheat the oven to 450°F. Set a baking rack on a large rimmed baking sheet and spray it with nonstick cooking spray.
  2. Use paper towels to thoroughly dry each chicken wing. Removing moisture helps achieve crispiness.
  3. In a large bowl, mix the baking powder, garlic powder, salt, and pepper. Add the wings and toss to coat evenly. Arrange the wings on the rack without touching.
  4. Bake for 30 minutes, then flip the wings using tongs. Bake an additional 15–20 minutes until browned and crispy.
  5. Meanwhile, heat cayenne pepper sauce, butter, and honey in a small saucepan over medium heat. Once the butter melts, whisk until smooth, then remove from heat.
  6. Transfer the baked wings to a large bowl, pour the sauce over, and toss to coat. Serve warm with ranch or blue cheese dressing.

Notes

  • Drying the wings thoroughly is key to achieving crispy skin.
  • Use aluminum-free baking powder to avoid any metallic taste.
  • Adjust honey for more or less sweetness based on preference.
  • Serve immediately for best texture and flavor.
  • Leftovers can be reheated in the oven to maintain crispiness.

Nutrition

Find it online: https://yumfamilyrecipes.com/oven-baked-chicken-wings/