Oven Roasted Parmesan Potatoes
Crispy oven-roasted potato halves coated with Parmesan, garlic, and herbs for a savory golden crust. An easy side dish that pairs well with meat, chicken, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cooking spray
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 small potatoes, halved lengthwise
Instructions
- Preheat the oven to 400°F (200°C). Coat a baking dish with cooking spray.
- Pour the melted butter into the prepared baking dish and spread it evenly over the bottom.
- Sprinkle the Parmesan cheese, garlic powder, basil, salt, and black pepper evenly over the butter.
- Place the potato halves cut-side down into the seasoned Parmesan mixture.
- Bake until the potatoes are tender and the Parmesan coating is golden and crisp, about 40 to 45 minutes.
- Allow the potatoes to rest briefly, then carefully lift them from the baking dish and serve warm.
Notes
- Choose similarly sized potatoes so they cook evenly.
- For the crispiest Parmesan crust, avoid moving the potatoes while they bake.
- Serve warm as a side dish with your favorite main course.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
