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Oven Roasted Parmesan Potatoes

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Crispy oven-roasted potato cubes coated with Parmesan cheese and savory seasonings. An easy, golden side dish that pairs well with almost any main course.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Ground black pepper to taste

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place the cubed potatoes in a large bowl and toss with olive oil until evenly coated.
  3. Add Parmesan cheese, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning mixture.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven, turning occasionally, until the potatoes are golden brown, crisp on the outside, and tender inside, about 30 to 40 minutes.
  6. Serve hot.

Notes

  • Cut the potatoes into evenly sized pieces so they cook at the same rate.
  • For crispier potatoes, avoid overcrowding the baking sheet.
  • Freshly grated Parmesan can provide the best flavor and browning.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/oven-roasted-parmesan-potatoes/