Why You’ll Love This Recipe

If you’re craving the flavors of Panda Express but prefer to enjoy it in the comfort of your home, this recipe is perfect for you. This copycat version of Panda Express String Bean Chicken combines tender chicken breast and crisp green beans tossed in a savory sauce made with soy sauce, ginger, garlic, and a touch of sweetness. The best part? It’s quick, easy, and healthier than takeout, with lean protein and fresh veggies. Whether you’re looking for a weeknight meal or a way to recreate your favorite dish, this recipe will satisfy your taste buds.

Ingredients

Chicken breast: Boneless, skinless, sliced into thin ¼ inch pieces
Green beans: Washed, trimmed, and cut into 2-inch pieces
Onion: White onion, firm with a dry outer skin
Mirin or Shaoxing wine: For a sweet, aromatic note (substitute with any cooking wine if needed)
Oyster sauce: Adds a savory-sweet flavor
Soy sauce: Low-sodium to control saltiness
Rice vinegar: Adds tang (substitute with apple cider vinegar)
Garlic: Freshly minced
Ginger: Fresh, grated finely
Cornstarch: For a velvety texture
Chicken stock: Adds depth and richness
Brown sugar: For subtle sweetness
Sesame oil: For an authentic aroma

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the chicken: In a medium bowl, mix the marinade ingredients. Add the thinly sliced chicken and stir until coated. Let it marinate for at least 30 minutes or overnight for enhanced flavor.
Prepare the sauce: Combine all sauce ingredients in a separate bowl and set aside.
Cook the chicken: Heat oil in a wok or pan over high heat. Add the marinated chicken in a single layer and cook for 1-2 minutes per side until golden and crispy. Remove the chicken and set it aside.
Stir-fry the veggies: In the same pan, sauté green beans and onion for 2-3 minutes.
Combine and cook: Add the cooked chicken back into the pan, pour in the sauce, and stir everything together for 1-2 minutes until the sauce thickens. Serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Spicy Version: Add chili flakes or chili oil to the sauce for some heat.
Vegetable Additions: Try adding Chinese broccoli or snow peas for more crunch.
Sweeter Version: Use hoisin sauce or a bit of honey to increase sweetness.
Gluten-Free Version: Use tamari instead of soy sauce and ensure cornstarch is gluten-free.
Air Fryer Version: Air fry the chicken for 10-12 minutes at 375°F for a healthier twist.

Storage/Reheating

Storage: Allow the dish to cool to room temperature, then transfer to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months.
Reheating:
- Microwave: Heat in a microwave-safe dish for 1-2 minutes.
- Stovetop: Reheat in a non-stick pan for 5-7 minutes, adding water or broth to prevent dryness.

FAQs

How long should I marinate the chicken for this recipe?

For best results, marinate the chicken for at least 30 minutes. However, marinating overnight will enhance the flavor even more.

Can I use frozen green beans for this dish?

While fresh green beans are ideal for the best texture, you can use frozen green beans if necessary. Just ensure to thaw and drain them well before cooking.

Can I substitute the oyster sauce?

Yes, if you don’t have oyster sauce, you can substitute with hoisin sauce or even a mixture of soy sauce and a bit of sugar for a similar flavor.

How can I make the sauce thicker?

If you find the sauce too thin, you can mix a bit more cornstarch with water and add it to the sauce while cooking. It will help thicken it further.

Can I make this dish spicier?

Absolutely! You can increase the amount of ginger or add chili flakes or chili oil to the sauce for a spicy kick.

Is this recipe gluten-free?

To make it gluten-free, substitute soy sauce with tamari and ensure that the cornstarch is gluten-free.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs for a richer flavor. Just be sure to cook them through and slice them into bite-sized pieces.

How can I add more vegetables to the dish?

You can add vegetables like Chinese broccoli, snow peas, or bell peppers to the stir-fry for extra flavor and nutrition.

How do I prevent the green beans from becoming mushy?

To keep the green beans crispy, don’t overcook them. Sauté them for just a couple of minutes, and if needed, blanch them beforehand to preserve their crunch.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and store them separately in the fridge until you’re ready to cook.

Conclusion

This Panda Express String Bean Chicken recipe is a great way to enjoy a healthy, flavorful meal with minimal effort. The crispy green beans and tender chicken, combined with the savory-sweet sauce, make it a dish you’ll want to make again and again. Whether you’re looking to satisfy a takeout craving or serve a nutritious dinner, this recipe delivers!

Panda Express String Bean Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make a delicious copycat version of Panda Express’ String Bean Chicken at home! This quick stir-fry dish features tender chicken breast, crispy green beans, and a flavorful, garlicky Asian sauce. Perfect for a healthy, easy dinner any night of the week.

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main Dish
Method: Stir-fry
Cuisine: Chinese-American
Diet: Gluten Free

Instructions

For crispy green beans, use petite French green beans or blanch regular green beans.
Thinly slice chicken for quicker and even cooking.

Notes

Marinate sliced chicken in a mixture of marinade ingredients for at least 30 minutes.
Prepare the sauce by combining all the sauce ingredients.
Heat oil in a wok or pan, cook the chicken until golden brown, and set aside.
Stir-fry green beans and onions, then add the chicken back and pour in the sauce.
Stir-fry until the sauce thickens, and serve.