Panko Parmesan Baked Cod
This delicious Panko Parmesan Baked Cod recipe features a crispy, golden crust made with panko breadcrumbs and Parmesan cheese, perfectly complementing the flaky cod fillets. Simple to make, healthy, and ideal for a weeknight dinner, this dish delivers a flavorful and satisfying meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cod fillets (about 6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
- Brush both sides of the cod fillets with melted butter and olive oil.
- Dip each cod fillet into the breadcrumb mixture, pressing lightly to coat both sides evenly.
- Place the coated fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cod is cooked through and the crust is golden brown and crispy.
- Serve with lemon wedges if desired.
Notes
- You can substitute the cod with another firm white fish like haddock or pollock.
- For extra crispiness, you can broil the fillets for the last 2-3 minutes of baking.
- Make sure the cod reaches an internal temperature of 145°F for perfect doneness.
Find it online: https://yumfamilyrecipes.com/panko-parmesan-baked-cod/
