Parmesan Crusted Chicken Recipe
Crispy, golden-brown Parmesan Crusted Chicken is a quick and delicious dinner recipe! Coated in a flavorful mix of Parmesan cheese, breadcrumbs, and seasonings, this easy pan-fried chicken turns out juicy on the inside and perfectly crunchy on the outside. Perfect for busy weeknights or a family dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-American
Ingredients
- 2 boneless, skinless chicken breasts (halved lengthwise)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 2 tablespoons milk
- ¼ cup all-purpose flour
- 2 tablespoons olive oil (or butter for extra flavor)
Instructions
- Prepare the Chicken – Pound the chicken breasts to an even thickness for even cooking.
- Set Up the Breading Station – In one bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, whisk the egg and milk. In a third bowl, place the flour.
- Coat the Chicken – Dredge each chicken piece in flour, dip in the egg mixture, and then coat with the Parmesan breadcrumb mix, pressing gently to adhere.
- Cook the Chicken – Heat olive oil in a skillet over medium heat. Cook chicken for 3–4 minutes per side, or until golden brown and cooked through (165°F internal temp).
- Serve & Enjoy – Let the chicken rest for a minute, then serve with lemon wedges, salad, or pasta.
Notes
- Use panko breadcrumbs for an extra crispy texture.
- For a healthier version, bake at 400°F (200°C) for 20–25 minutes instead of frying.
- Add a pinch of Italian seasoning for extra flavor.
Find it online: https://yumfamilyrecipes.com/parmesan-crusted-chicken-recipe/