Print

Peach Baked Oatmeal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peach Baked Oatmeal is a wholesome and comforting breakfast made with rolled oats, juicy peaches, warm cinnamon, and almond milk. It’s naturally sweetened with maple syrup and perfect for meal prep.

Ingredients

  • 2 cups old fashioned rolled oats
  • 2 1/2 cups unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)
  • 1/4 cup maple syrup
  • 2 tablespoons melted coconut oil or butter (optional)
  • Pinch of sea salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Measure 1 cup of chopped peaches and 1 cup of sliced peaches.
  3. In a large bowl, combine the oats, almond milk, cinnamon, vanilla, almond extract, chopped peaches, maple syrup, coconut oil or butter, and sea salt.
  4. Pour the mixture into a greased 8×8-inch baking dish.
  5. Arrange the sliced peaches evenly over the top.
  6. Bake for 45 to 50 minutes, or until set and lightly golden.
  7. Remove from the oven and let cool for 5 minutes.
  8. Serve warm, topped with additional almond milk if desired.
  9. Store leftovers in an airtight container in the refrigerator for up to 4 days.
  10. To reheat, cover the dish with foil and warm in a 350°F oven for about 20 minutes, or reheat individual portions in the oven for 5 to 10 minutes or microwave for 1 minute.

Notes

  • Fresh ripe peaches provide the best flavor, but frozen peaches can be used.
  • Use coconut oil for a dairy-free option.
  • Add chopped nuts for extra crunch and protein.
  • Serve with extra almond milk, yogurt, or a drizzle of maple syrup.
  • Great for meal prep and make-ahead breakfasts.

Nutrition

Find it online: https://yumfamilyrecipes.com/peach-baked-oatmeal/