Peach Cobbler Recipe
This easy peach cobbler recipe is the perfect summer dessert, made with juicy peaches, a buttery crust, and a hint of cinnamon. Whether using fresh or canned peaches, this homemade cobbler is quick to make and full of flavor. Serve warm with a scoop of vanilla ice cream for a classic Southern treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
For the Peach Filling:
- 5 cups fresh peaches (peeled and sliced) or 2 (15 oz) cans of sliced peaches (drained)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the peach filling: In a large bowl, mix peaches, sugar, vanilla, cinnamon, lemon juice, and cornstarch. Pour into the greased baking dish.
- Make the cobbler topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until combined.
- Assemble the cobbler: Pour the batter evenly over the peach mixture. Do not stir—it will bake into a delicious crust.
- Bake: Place in the preheated oven and bake for 40-45 minutes, or until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream. Enjoy!
Notes
- If using canned peaches, drain them well to avoid excess liquid.
- You can substitute brown sugar for granulated sugar for a deeper caramelized flavor.
- For a crispier topping, sprinkle a little extra sugar on top before baking.
Find it online: https://yumfamilyrecipes.com/peach-cobbler-recipe/
