Why You’ll Love Peach Lemonade Recipe
This Peach Lemonade is incredibly easy to prepare and delivers a beautiful balance of sweet and tart flavors. Fresh peaches add natural sweetness and a vibrant color, while lemonade keeps the drink crisp and refreshing.
It’s versatile enough to customize based on your taste preferences. You can strain it for a smooth finish or leave the peach puree for a thicker, more rustic texture. It’s also simple to make ahead of time, making it ideal for entertaining.
Whether you’re serving kids, guests, or enjoying a glass yourself, this homemade drink feels special while requiring minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 cups prepared lemonade (homemade or store-bought)
4–5 ripe fresh peaches, pitted and sliced
1 tablespoon fresh mint leaves, plus extra for garnish
Ice, for serving
Optional garnish: peach slices and lemon slices
Directions
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Prepare the lemonade if making it from scratch. Chill until ready to use.
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Wash, pit, and slice the peaches. Set aside a few slices for garnish if desired.
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Add the sliced peaches and mint leaves to a blender along with about 1 cup of the lemonade.
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Blend until completely smooth.
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If you prefer a smoother drink, strain the peach mixture through a fine mesh sieve into a pitcher.
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Add the remaining lemonade to the pitcher and stir well to combine.
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Fill glasses with ice and pour the peach lemonade over the top.
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Garnish with peach slices, lemon slices, and fresh mint before serving.
Servings and timing
Servings: Approximately 6–8 glasses
Prep time: 10 minutes
Total time: 10–15 minutes
Variations
Sparkling Peach Lemonade
Replace 1–2 cups of the lemonade with sparkling water for a bubbly twist. Add the sparkling water just before serving to maintain carbonation.
Peach Berry Lemonade
Blend in a handful of strawberries or raspberries for added color and flavor depth.
Honey-Sweetened Version
If making homemade lemonade, substitute honey for sugar for a slightly floral sweetness.
Frozen Peach Lemonade
Use frozen peaches and extra ice to create a slushy-style drink that’s perfect for extra hot days.
Herb-Infused Lemonade
Swap mint for basil or rosemary to create a unique herbal note that pairs beautifully with peaches.
Storage/Reheating
Store leftover peach lemonade in an airtight container or covered pitcher in the refrigerator for up to 3–4 days. Stir well before serving, as the peach puree may naturally settle at the bottom.
If the flavor becomes too concentrated after chilling, add a splash of cold water or extra lemonade to refresh it.
This drink is not meant to be reheated. However, you can freeze leftovers into ice cubes or popsicles for a refreshing treat later.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work very well. Let them thaw slightly before blending for easier processing.
Do I have to strain the peach mixture?
No, straining is optional. If you prefer a thicker, more textured drink, leave it unstrained.
Can I make this lemonade ahead of time?
Yes, you can prepare it several hours in advance and keep it refrigerated until ready to serve.
How can I adjust the sweetness?
If it’s too tart, add more sweetener. If it’s too sweet, add a splash of lemon juice or cold water to balance the flavor.
Can I make this sugar-free?
Yes, use a sugar-free lemonade base or a sugar substitute according to your preference.
What’s the best way to pick ripe peaches?
Choose peaches that are slightly soft to the touch and fragrant. Avoid overly firm or bruised fruit.
Can I turn this into a party drink?
For adult gatherings, you can add a splash of vodka or white rum to individual servings.
Why did my peach lemonade separate?
Natural fruit puree can settle over time. Simply stir before serving to recombine.
Can I double the recipe?
Absolutely. This recipe scales easily for larger groups or events.
What other fruits pair well with peaches?
Strawberries, raspberries, mango, and even pineapple blend nicely with peaches for creative variations.
Conclusion
Peach Lemonade is a simple yet vibrant drink that captures the essence of summer in every sip. With its fresh fruit flavor, bright citrus notes, and easy preparation, it’s a recipe you’ll return to again and again. Whether served at a celebration or enjoyed quietly at home, this refreshing beverage is always a welcome treat.
Peach Lemonade
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A refreshing homemade peach lemonade made with fresh peaches, lemon juice, and simple syrup. This sweet and tangy summer drink is perfect for parties, barbecues, or cooling off on a hot day.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Drink
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar
- 1 cup water (for simple syrup)
- 3–4 cups cold water (to dilute)
- Ice cubes
- Fresh peach slices and lemon slices for garnish (optional)
Instructions
- In a small saucepan, combine 3/4 cup sugar and 1 cup water. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool.
- In a blender, puree the sliced peaches until smooth.
- Strain the peach puree through a fine mesh sieve if a smoother texture is desired.
- In a large pitcher, combine the peach puree, freshly squeezed lemon juice, and cooled simple syrup.
- Add 3–4 cups cold water and stir well. Adjust sweetness and dilution to taste.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with fresh peach and lemon slices if desired.
Notes
- For a smoother lemonade, strain both the peach puree and lemon juice.
- Adjust sugar depending on the sweetness of the peaches.
- Use sparkling water instead of still water for a fizzy version.
- Store refrigerated for up to 3 days and stir before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
