This creamy peach milkshake is sweet, refreshing, and packed with juicy peach flavor. Made with frozen peaches, vanilla ice cream, and milk, it’s a quick and delicious treat.
Author:Emily
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Beverage
Method:Blend
Cuisine:American
Diet:Vegetarian
Ingredients
1 1/2 cups whole milk
2 cups frozen peaches
4 large scoops vanilla ice cream
A pinch of salt (optional)
Whipped cream, for topping (optional)
Cherry, for topping (optional)
Instructions
Add the whole milk, frozen peaches, vanilla ice cream, and optional salt to a blender.
Blend until completely smooth and creamy.
Pour the milkshake into two glasses.
Top with whipped cream and a cherry if desired.
Serve immediately and enjoy.
Notes
For a thicker milkshake, use less milk or add extra ice cream.
Fresh peaches can be used, but frozen peaches create a colder and thicker texture.
Store leftovers in the freezer and blend again before serving if needed.
A splash of vanilla extract can enhance the flavor.