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Peach Milkshake

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This creamy peach milkshake is sweet, refreshing, and packed with juicy peach flavor. Made with frozen peaches, vanilla ice cream, and milk, it’s a quick and delicious treat.

Ingredients

  • 1 1/2 cups whole milk
  • 2 cups frozen peaches
  • 4 large scoops vanilla ice cream
  • A pinch of salt (optional)
  • Whipped cream, for topping (optional)
  • Cherry, for topping (optional)

Instructions

  1. Add the whole milk, frozen peaches, vanilla ice cream, and optional salt to a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the milkshake into two glasses.
  4. Top with whipped cream and a cherry if desired.
  5. Serve immediately and enjoy.

Notes

  • For a thicker milkshake, use less milk or add extra ice cream.
  • Fresh peaches can be used, but frozen peaches create a colder and thicker texture.
  • Store leftovers in the freezer and blend again before serving if needed.
  • A splash of vanilla extract can enhance the flavor.

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