Peanut Butter Brownies

Why You’ll Love Peanut Butter Brownies Recipe

These Peanut Butter Brownies are not just delicious—they’re also quick to whip up and can cater to various dietary needs. Here’s why they’re bound to become a favorite:

• Naturally sweetened with maple syrup for a refined sugar-free treat.

• Fudgy, moist texture with a rich peanut butter and chocolate flavor.

• Made with simple ingredients you probably already have in your pantry.

• Can easily be adapted to be gluten-free or dairy-free.

• Perfect for snacking, dessert, or sharing at gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup creamy peanut butter

• 1/3 cup maple syrup

• 1/4 cup flour (such as almond flour or oat flour)

• 1/4 cup unsweetened cocoa powder

• 1/4 cup milk of choice

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1/2 tsp baking powder

directions

1. Preheat oven to 325°F (165°C) and grease an 8-inch square baking pan.

2. In a mixing bowl, stir together all ingredients until smooth and well combined.

3. Spread the batter into the prepared pan and smooth the top with a spatula.

4. Bake for 20-25 minutes, or until the edges are set and the center is slightly soft.

5. Allow the brownies to cool completely before slicing and serving.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 9 brownies
Calories: 180 kcal per serving

Variations

• Chocolate Chip Boost: Stir in a handful of chocolate chips for extra gooeyness.

• Swirl Effect: Swirl in extra peanut butter or a dollop of jam on top before baking.

• Nutty Crunch: Add chopped peanuts or walnuts for texture.

• Coconut Touch: Mix in shredded coconut for a tropical twist.

• Spicy Edge: Add a pinch of cinnamon or cayenne for a warming kick.

storage/reheating

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the brownies individually wrapped for up to 2 months. Reheat briefly in the microwave or enjoy them chilled for a denser texture.

FAQs

Can I use a different nut butter?

Yes, almond or cashew butter can work well, but the flavor will change slightly.

Can I make these brownies vegan?

Yes, just ensure your milk of choice is plant-based, and the rest of the ingredients are naturally vegan.

What flour is best to use?

Almond and oat flours are both great. Oat flour gives a more cakey texture, while almond flour keeps them extra moist.

Are these brownies gluten-free?

If using almond or oat flour that is certified gluten-free, then yes.

Can I use honey instead of maple syrup?

Yes, but the flavor will be slightly different and may be a bit sweeter.

Do I need to use baking powder?

Yes, it helps give a bit of lift to the otherwise dense batter.

Can I double the recipe?

Absolutely! Just use a larger baking dish and increase the baking time slightly.

What kind of milk works best?

Any milk works—almond, soy, oat, or dairy milk all blend well into the batter.

Why are my brownies too soft in the center?

That’s normal; they continue to set as they cool. Don’t overbake them to preserve the fudgy texture.

Can I add a topping after baking?

Yes! Drizzle melted chocolate or dust with powdered sugar once cooled for extra flair.

Conclusion

Peanut Butter Brownies are the ultimate treat when you’re craving something rich, fudgy, and full of peanut butter goodness. Whether for a casual snack, a potluck dessert, or a cozy evening treat, these brownies will hit the sweet spot every time. Quick to make and easy to love, they’re a must-try for any dessert fan.

Peanut Butter Brownies

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These Peanut Butter Brownies are rich, fudgy, and ultra-indulgent, with the perfect balance of chocolate and peanut butter flavor. Made with wholesome ingredients like maple syrup and almond flour, they’re naturally gluten-free and easy to whip up in one bowl. Whether you’re baking for a crowd or treating yourself, these brownies are a decadent dessert you’ll come back to again and again. Keyword: peanut butter brownies

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup creamy peanut butter
• 1/3 cup maple syrup
• 1/4 cup flour (almond flour or oat flour)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

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Instructions

• Preheat oven to 325°F (165°C). Grease or line an 8-inch square baking pan.
• In a mixing bowl, stir together all ingredients until smooth and fully combined.
• Pour batter into prepared pan and smooth out the top with a spatula.
• Bake for 20–25 minutes, or until the edges are set and the center is slightly soft.
• Cool completely in the pan before slicing into squares.

Notes

• For extra indulgence, swirl in more peanut butter or sprinkle chocolate chips on top before baking.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
• Use oat flour for a nut-free, gluten-free option (if using seed butter instead of peanut butter).