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Peanut Butter Cheesecake Dip

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This creamy peanut butter cheesecake dip is loaded with chopped Reese’s Minis and whipped topping for a rich, fluffy dessert perfect for parties and snacking. Serve it chilled with cookies, pretzels, fruit, or graham crackers.

Ingredients

  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz Cool Whip, thawed
  • 7.6 oz bag Reese’s Minis, divided

Instructions

  1. Cut the Reese’s Minis into quarters and set aside.
  2. Add the softened cream cheese to a medium mixing bowl and beat until smooth.
  3. Add the peanut butter and vanilla extract and beat until fully combined.
  4. Mix in the powdered sugar until creamy and free of lumps.
  5. Gently fold in the thawed Cool Whip until evenly incorporated.
  6. Fold in half of the chopped Reese’s Minis.
  7. Transfer the dip to a serving bowl and top with the remaining Reese’s Minis. Refrigerate until ready to serve.

Notes

  • Serve with graham crackers, vanilla wafers, pretzels, apple slices, or strawberries.
  • Store covered in the refrigerator for up to 4 days.
  • For easier mixing, allow the cream cheese to fully soften before starting.
  • You can substitute chopped peanut butter cups for Reese’s Minis if desired.

Nutrition

Find it online: https://yumfamilyrecipes.com/peanut-butter-cheesecake-dip/