Peanut Butter Oatmeal Cookies
These Peanut Butter Oatmeal Cookies are soft, chewy, and packed with peanut butter flavor! Made with simple ingredients like oats, brown sugar, and creamy peanut butter, they make the perfect snack or dessert. Try this easy homemade cookie recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the oats until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra texture, add 1/2 cup of chocolate chips or chopped nuts.
- If you prefer a crispier cookie, bake for 1-2 extra minutes.
- Store in an airtight container at room temperature for up to 5 days.
Find it online: https://yumfamilyrecipes.com/peanut-butter-oatmeal-cookies/
