Print

Pecan Pie Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These pecan pie bites are buttery, sweet, and perfectly portioned mini treats with a rich pecan filling and tender crust.

Ingredients

  • 1/2 cup butter, unsalted, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2–3 tablespoons ice water
  • 1/2 cup pecans, roughly chopped
  • 1/2 cup light corn syrup
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, unsalted and melted
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature

Instructions

  1. Beat the butter on medium-high speed for 1 to 1 1/2 minutes until smooth.
  2. Add the light brown sugar and mix for 30 seconds.
  3. Add the flour and mix until just combined.
  4. Cover and chill the dough in the refrigerator for 30 minutes.
  5. In a medium bowl, mix the light brown sugar, corn syrup, melted butter, and vanilla extract until combined.
  6. Stir in the pecans and set aside.
  7. Preheat the oven to 350°F.
  8. Grease a mini muffin pan well.
  9. Remove the dough from the refrigerator.
  10. Scoop 1 tablespoon portions and roll into balls.
  11. Press each ball into the muffin cups to form a shell.
  12. Fill each cup with the pecan mixture.
  13. Bake for 12 to 15 minutes until golden.
  14. Cool completely before removing from the pan.

Notes

  • Do not overfill to prevent spilling during baking.
  • Use a tart tamper for evenly shaped crusts.
  • Store in an airtight container at room temperature for up to 3 days.
  • Can be refrigerated for longer freshness.
  • Serve with whipped cream for extra indulgence.

Nutrition

Find it online: https://yumfamilyrecipes.com/pecan-pie-bites/