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Pecan Pie Muffins

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These Pecan Pie Muffins are a delicious twist on the classic pecan pie, offering a perfect blend of soft, moist muffin texture and the rich, nutty flavor of pecan pie. Ideal for breakfast or as a treat for any occasion, these muffins are sure to satisfy your sweet tooth.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup pecans, chopped
  • 1/4 cup maple syrup (optional for added sweetness)
  • 1/4 cup heavy cream (for a richer texture)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter or non-stick spray.
  2. In a large bowl, mix together the flour, brown sugar, granulated sugar, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until fully combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
  5. Fold in the chopped pecans, making sure they are evenly distributed in the batter.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. If desired, drizzle maple syrup on top of each muffin for an extra touch of sweetness.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
  9. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • You can toast the pecans lightly in a dry skillet before adding them to the batter to enhance their flavor.
  • If you prefer a less sweet muffin, reduce the amount of sugar by 1/4 cup.

Find it online: https://yumfamilyrecipes.com/pecan-pie-muffins/