Pesto Salad Dressing
A bright, zesty pesto salad dressing made with fresh lemon juice, olive oil, garlic, and a touch of honey. Perfect for drizzling over salads, vegetables, or grain bowls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Salad Dressing
- Method: No Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup pesto (homemade or store-bought)
- 1 large garlic clove, minced
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
Instructions
- Place all ingredients in a glass jar. Secure the lid and shake well to combine. Alternatively, add all ingredients to a bowl and whisk well.
- Enjoy immediately or cover and store in the refrigerator for up to 2 days.
Notes
- For the smoothest dressing, shake or whisk thoroughly before serving.
- Store covered in the refrigerator for up to 2 days and shake well before using.
- Use homemade or store-bought pesto according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 950 kcal
- Sugar: 7 g
- Sodium: 1700 mg
- Fat: 96 g
- Saturated Fat: 16 g
- Unsaturated Fat: 76 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
Find it online: https://yumfamilyrecipes.com/pesto-salad-dressing/
