Pistachio Stuffed Dates
These pistachio stuffed dates are filled with creamy pistachio butter and coated in rich vegan chocolate for an easy, naturally sweet treat. Perfect for snacking, dessert, or sharing with guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 6 medjool dates
- 6 teaspoons pistachio butter
- 1/2 cup vegan chocolate chips
- Chopped pistachios, optional for garnish
Instructions
- If the dates contain pits, make a shallow slice down the center of each date and remove the pit.
- Fill each date with 1 teaspoon of pistachio butter. Add chopped pistachios inside if desired.
- Place the stuffed dates in the freezer for about 1 hour or until the filling is firm.
- Melt the vegan chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each stuffed date into the melted chocolate until fully coated.
- Sprinkle with chopped pistachios if desired and chill until the chocolate has set.
- Serve and enjoy.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Keep frozen for a firmer texture and longer storage.
- Almond butter or cashew butter can be substituted for pistachio butter.
- Use dark vegan chocolate for a richer flavor.
- Chopped pistachios add extra crunch and visual appeal.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 165 kcal
- Sugar: 18 g
- Sodium: 8 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/pistachio-stuffed-dates/
