Poached Eggs with Roasted Tomatoes and Hummus
A fresh and vibrant breakfast dish, Poached Eggs with Roasted Tomatoes and Hummus combines creamy hummus, roasted cherry tomatoes, and perfectly poached eggs for a deliciously satisfying meal. A simple yet flavorful recipe that is perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 2-4
- Category: Breakfast, Brunch
- Method: Baking, Poaching
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1 lb cherry tomatoes
- 4 tbsp extra-virgin olive oil
- Kosher salt
- 1 tbsp sweet white wine vinegar
- Black pepper
- 2 tbsp freshly chopped basil
- ½ tsp Aleppo pepper or chile flakes
- 8 oz hummus
- 4–6 eggs
- Pita, for serving
Instructions
- Preheat Oven: Heat the oven to 425°F (220°C).
- Roast Tomatoes: On a sheet pan, toss cherry tomatoes with 2 tbsp olive oil and a pinch of salt. Loosely cover with foil and bake for 18-20 minutes. Remove the foil and broil for 2-3 minutes until charred in spots.
- Make Tomato Mixture: Add roasted tomatoes and juices to a bowl. Stir in remaining 2 tbsp olive oil, vinegar, black pepper, basil, and Aleppo pepper or chile flakes.
- Prepare Hummus: Swirl hummus on a serving platter, creating a well in the center. Pile the roasted tomatoes in the center.
- Poach Eggs: Bring a pot of water to a boil. Crack eggs over a mesh strainer to remove watery whites, and gently lower into a vortex in the pot. Cook for 1-2 minutes until whites are set and yolks are wobbly.
- Serve: Place poached eggs over roasted tomatoes and serve with warm pita on the side.
Notes
- Customizing the Tomatoes: You can use different varieties of tomatoes such as grape or plum tomatoes for roasting. Roasting intensifies their natural sweetness and flavor.
- Hummus Variations: Feel free to use your favorite flavor of hummus, whether it’s classic, roasted red pepper, or garlic-infused. You can also make homemade hummus for an extra special touch.
- Egg Substitution: If you’re not a fan of poached eggs, you can opt for scrambled or fried eggs instead.
- Add More Veggies: For extra nutrients, you can add roasted bell peppers, zucchini, or spinach to the tomato mix.
- Spice it Up: Adjust the level of spice by adding more Aleppo pepper, chili flakes, or even a drizzle of hot sauce on top.
- Serving Suggestions: This dish pairs well with toasted pita, crusty bread, or a light salad for a more filling meal. You can also serve it as a brunch dish with a side of avocado.
- Make-Ahead Option: The roasted tomatoes can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.
