Print

Preppable Fajita Pasta Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and comforting fajita pasta bake packed with seasoned chicken, peppers, and a cheesy finish. Perfect for meal prep and easy weeknight dinners.

Ingredients

  • 2 cups cooked pasta
  • 2 chicken breasts, cooked and sliced
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 packet fajita seasoning
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add peppers and onion, cooking until softened.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Stir in cooked chicken and fajita seasoning, mixing well.
  6. Add diced tomatoes, sour cream, and cream cheese. Stir until fully combined and creamy.
  7. Fold in the cooked pasta and mix until evenly coated.
  8. Transfer mixture to a baking dish and top with shredded cheddar cheese.
  9. Bake for 20–25 minutes, or until cheese is melted and bubbly.
  10. Garnish with cilantro if desired and serve warm.

Notes

  • You can substitute chicken with shrimp or tofu for variation.
  • Use whole wheat or gluten-free pasta if preferred.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the microwave or oven until warmed through.
  • Add jalapeños or chili flakes for extra heat.

Nutrition

Find it online: https://yumfamilyrecipes.com/preppable-fajita-pasta-bake/