Pub Sauce Recipe
A rich, tangy, and slightly spicy sauce perfect for burgers, sandwiches, fries, and more. This homemade pub sauce is a must-have for adding bold flavor to your favorite pub-style dishes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup
- Category: Condiments & Sauces
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp BBQ sauce
- 1 tbsp pickle juice (or white vinegar)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine all the ingredients.
- Whisk together until smooth and well combined.
- Taste and adjust seasoning, adding more spice or tang as desired.
- Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with burgers, fries, chicken tenders, or as a dipping sauce for appetizers.
Notes
- For a sweeter version, add ½ tsp honey.
- Store in an airtight container in the fridge for up to a week.
- Adjust spice level by increasing or decreasing cayenne pepper.
Find it online: https://yumfamilyrecipes.com/pub-sauce-recipe/
