Quick & Easy Crescent Roll Breakfast Casserole
This Quick & Easy Crescent Roll Breakfast Casserole is the perfect way to start your day with a savory, cheesy dish that’s loaded with flavor. Packed with crescent rolls, eggs, sausage, and cheese, it’s simple to make and ideal for busy mornings or a weekend breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can of crescent rolls
- 1 pound of breakfast sausage (or preferred meat)
- 6 large eggs
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup of milk
- Salt and pepper to taste
- Optional: onions, bell peppers, or other veggies
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat. Drain any excess fat.
- In a separate bowl, whisk the eggs, milk, salt, and pepper until well combined.
- Unroll the crescent rolls and lay them in the bottom of a greased 9×13-inch baking dish, pinching the seams together.
- Layer the cooked sausage over the crescent rolls, followed by a sprinkle of shredded cheese.
- Pour the egg mixture evenly over the top.
- Bake for 25-30 minutes, or until the casserole is set and golden brown.
- Let cool for a few minutes before serving. Enjoy!
Notes
- You can customize this casserole by adding your favorite vegetables or other types of cheese.
- Leftovers can be stored in the fridge for up to 3 days.
