Raspberry Colada Twist
A vibrant tropical frozen drink blending sweet raspberries, creamy coconut, and juicy pineapple for a refreshing alcohol-free island-inspired treat. Smooth, fruity, and perfectly chilled for warm days or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 1 cup frozen raspberries
- 3/4 cup chilled pineapple juice
- 1/2 cup cream of coconut
- 2 tablespoons coconut water
- 1 cup crushed ice
- Fresh raspberries for garnish
- Pineapple wedge for garnish
- Mint leaves for garnish
Instructions
- Place your serving glass in the freezer for 5 to 10 minutes to chill.
- Add the frozen raspberries, pineapple juice, cream of coconut, coconut water, and crushed ice to a high-powered blender.
- Blend on high speed until smooth, creamy, and fully combined.
- Taste and adjust sweetness or thickness by adding a splash of pineapple juice if needed.
- Pour the mixture into the chilled glass.
- Garnish with fresh raspberries, a pineapple wedge, and mint leaves.
- Serve immediately while cold and refreshing.
Notes
- For a thicker texture, add extra crushed ice or a few more frozen raspberries.
- If you prefer a lighter drink, substitute part of the cream of coconut with additional coconut water.
- Best served immediately after blending to maintain the frozen consistency.
- You can chill the ingredients beforehand for an extra frosty beverage.
Nutrition
- Serving Size: 1 glass
- Calories: 240 kcal
- Sugar: 28 g
- Sodium: 40 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/raspberry-colada-twist/
