Raspberry Cream Cheese Bites Recipe
These Raspberry Cream Cheese Bites are a delightful combination of creamy cheese and tangy raspberry filling, nestled in a soft, buttery pastry crust. Perfect for a bite-sized treat at parties or a sweet snack, these bites are quick to make and bursting with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 package (8 oz) crescent roll dough
- 1/2 cup fresh raspberries (or raspberry jam)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the dough: Unroll the crescent roll dough onto a parchment-lined baking sheet. Separate the dough into triangles.
- Assemble the bites: Spread a small amount of cream cheese mixture onto each dough triangle. Top with a few fresh raspberries or a teaspoon of raspberry jam.
- Shape the bites: Carefully roll up each crescent triangle starting from the wide end, forming a bite-sized crescent shape. Pinch the edges to seal.
- Apply egg wash: In a small bowl, whisk the egg with a teaspoon of water. Brush the top of each bite with the egg wash and sprinkle with coarse sugar, if desired.
- Bake: Place the bites in the oven and bake for 12-15 minutes or until golden brown and puffed.
- Cool and serve: Let the bites cool slightly before serving.
Notes
- You can substitute fresh raspberries with raspberry jam for an easier option.
- If using frozen raspberries, ensure they are well-drained to prevent sogginess in the bites.
- You can add a drizzle of chocolate or more powdered sugar on top for extra sweetness.
