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Red Velvet Brownies with Cream Cheese Frosting

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Fudgy and rich red velvet brownies with a hint of cocoa and a vibrant red color, topped with a creamy cream cheese frosting for a decadent dessert perfect for any occasion.

Ingredients

  • 1 cup (226g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 ¼ cups (160g) all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon white vinegar
  • 4 oz (113g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • ½ teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs, red food coloring, and vanilla extract, and mix until fully combined.
  4. Stir in the cocoa powder until incorporated.
  5. Gently fold in the flour and salt until just combined. Stir in the vinegar.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely in the pan.
  9. For the frosting, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  10. Spread the frosting evenly over the cooled brownies, slice, and serve.

Notes

  • Do not overbake to maintain a fudgy texture.
  • Use gel food coloring for a more vibrant red color.
  • Store brownies in an airtight container in the refrigerator for up to 5 days.
  • Brownies can be served chilled or at room temperature.

Nutrition

Find it online: https://yumfamilyrecipes.com/red-velvet-brownies-with-cream-cheese-frosting/