Why You’ll Love Red White and Blue Fudge Recipe
- Easy to make with only a few ingredients
- No baking required
- Perfect for Fourth of July parties, Memorial Day, or summer gatherings
- Creamy, rich, and sweet with a beautiful swirled design
- Great make-ahead dessert for parties and events
- Kid-friendly and fun to decorate with sprinkles
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 4 drops red food coloring
- 4 drops blue food coloring
- 1–2 tablespoons star sprinkles
Directions
- Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
- Fill a saucepan with a small amount of water and place a heat-safe bowl over the top to create a double boiler. Add the white chocolate chips to the bowl and stir until fully melted and smooth.
- Pour the sweetened condensed milk into the melted chocolate and stir until completely combined.
- Divide the fudge mixture slightly by adding a few drops of red food coloring and a few drops of blue food coloring in different areas of the bowl. Gently swirl the colors with a spoon without fully mixing them.
- Pour the fudge mixture into the prepared pan. The colors will continue to swirl naturally as you spread it evenly.
- Sprinkle the star sprinkles over the top and lightly press them into the surface.
- Place the pan in the freezer for about 30 minutes or refrigerate for 2–3 hours until fully set.
- Lift the fudge out using the parchment paper and place it on a cutting board. Use a sharp knife to cut into 36 bite-sized squares.
Servings and timing
- Prep Time: 15 minutes
- Chill Time: 30 minutes to 3 hours
- Total Time: 45 minutes
- Servings: 36 pieces
Variations
- Add vanilla extract for extra flavor depth.
- Use gel food coloring for more vibrant swirls.
- Mix in mini marshmallows for a fun texture.
- Top with crushed candy pieces or colored sugar instead of sprinkles.
- Add peppermint extract for a holiday-inspired version.
- Try using milk or dark chocolate chips for a different flavor twist.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
This fudge is best served chilled or slightly softened at room temperature. Reheating is not recommended.
FAQs
Can I use candy melts instead of white chocolate chips?
Yes, candy melts can work well and may create a smoother texture, though the flavor will be slightly different.
Why didn’t my fudge set properly?
This usually happens if the chocolate overheated or the ingredient ratios changed. Make sure to measure carefully and chill long enough.
Can I make this fudge ahead of time?
Yes, this fudge is perfect for making a day or two in advance.
What size pan should I use?
An 8×8-inch baking dish works best for evenly thick fudge squares.
Can I freeze the fudge?
Yes, the fudge freezes very well for up to 3 months when stored properly.
How do I get clean slices when cutting the fudge?
Use a sharp knife and wipe it clean between cuts for neat squares.
Can I use natural food coloring?
Yes, natural food coloring can be used, though the colors may appear softer.
Do I need a candy thermometer?
No, this recipe does not require a candy thermometer.
Can I add nuts to this recipe?
Yes, chopped almonds, pecans, or walnuts can add a nice crunch.
Is this recipe gluten-free?
The main ingredients are typically gluten-free, but always check labels on sprinkles and chocolate chips to confirm.
Conclusion
Red White and Blue Fudge is a simple yet eye-catching dessert that’s guaranteed to stand out on any dessert table. With its creamy texture, festive colors, and easy preparation, it’s the perfect sweet treat for celebrations, parties, and family gatherings. Make a batch ahead of time and enjoy a fun, colorful dessert everyone will love.
Red White and Blue Fudge
This festive red, white, and blue fudge is creamy, sweet, and perfect for patriotic celebrations. Made with white chocolate and colorful swirls, it comes together quickly with just a few ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 36 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 4 drops red food coloring
- 4 drops blue food coloring
- 1–2 tbsp star sprinkles
Instructions
- Line a baking dish with parchment paper to make the fudge easier to remove and slice.
- Melt the white chocolate chips using a double boiler over low heat, stirring until smooth.
- Stir the sweetened condensed milk into the melted chocolate until fully combined.
- Add the red and blue food coloring drops and gently swirl the colors together without overmixing.
- Pour the fudge mixture into the prepared baking dish.
- Sprinkle the star sprinkles over the top and gently press them into the fudge.
- Place the pan in the freezer for 30 minutes or refrigerate for 2-3 hours until the fudge is firm.
- Lift the fudge out using the parchment paper and cut into 36 bite-sized squares with a sharp knife.
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For cleaner slices, warm the knife slightly before cutting.
- You can use gel food coloring for more vibrant swirls.
- This recipe is great for Fourth of July parties and summer gatherings.
Nutrition
- Serving Size: 1 square
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
