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Roasted Broccoli and Farro Bowls

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These roasted broccoli farro bowls are hearty, wholesome, and packed with nutty farro, caramelized broccoli, and a simple flavorful dressing. Perfect for a healthy lunch or light dinner.

Ingredients

  • 1 cup uncooked farro
  • 1 large head broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup toasted almonds, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Cook the farro according to package directions until tender. Drain and set aside.
  2. Preheat the oven to 425°F (220°C).
  3. Toss the broccoli with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
  4. Roast the broccoli for 20 to 25 minutes, stirring once, until tender and lightly browned.
  5. Whisk together the lemon juice, Dijon mustard, honey, and olive oil to make the dressing.
  6. Divide the cooked farro among serving bowls and top with roasted broccoli.
  7. Sprinkle with almonds and feta cheese.
  8. Drizzle with the dressing and serve immediately.

Notes

  • Swap feta for a dairy-free alternative if desired.
  • Pecans or walnuts can be used instead of almonds.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • The dressing can be made ahead and refrigerated separately.

Nutrition

Find it online: https://yumfamilyrecipes.com/roasted-broccoli-and-farro-bowls/