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Roasted Grape Toast

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A sweet and savory roasted grape toast featuring creamy whipped ricotta, caramelized grapes, and a hint of honey and thyme on crispy sourdough.

Ingredients

  • 4 thick slices sourdough bread
  • 1 cup whole milk ricotta cheese
  • 2 cups red seedless grapes
  • 2 tablespoons honey plus more for drizzling
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon lemon zest
  • 1/4 teaspoon flaky sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons toasted breadcrumbs

Instructions

  1. Preheat oven to 400°F. Toss grapes with olive oil, honey, thyme, and salt on a parchment-lined baking sheet. Roast for 18 to 20 minutes until blistered and caramelized.
  2. Add ricotta, lemon zest, salt, and pepper to a food processor. Blend for 2 to 3 minutes until smooth and airy.
  3. Brush sourdough slices with olive oil and toast in a hot cast iron pan for 2 to 3 minutes per side until golden with light charring.
  4. Spread a thick layer of whipped ricotta evenly over each slice of toast.
  5. Spoon roasted grapes and their juices over the ricotta.
  6. Finish with a drizzle of honey, flaky sea salt, thyme, and toasted breadcrumbs. Serve immediately.

Notes

  • Use high-quality ricotta for the creamiest texture.
  • Try swapping thyme with rosemary for a different herb profile.
  • Best served immediately while the toast is warm and crisp.
  • Great as an appetizer or light brunch option.

Nutrition

Find it online: https://yumfamilyrecipes.com/roasted-grape-toast/