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Roasted Parmesan Green Beans

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Crispy roasted green beans coated with Parmesan and simple seasonings for an easy, flavorful vegetable side dish.

Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the oven to 425°F.
  2. Wash and thoroughly dry the green beans, then trim the ends.
  3. Toss the green beans with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until evenly coated.
  4. Arrange the green beans in a single layer on a baking sheet.
  5. Roast until tender and lightly browned, about 15 to 20 minutes, turning once during cooking.
  6. Serve warm with additional Parmesan if desired.

Notes

  • Dry the green beans well before seasoning to help them roast instead of steam.
  • For the best browning, avoid overcrowding the baking sheet.
  • Freshly grated Parmesan can be added before serving for extra flavor.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer.

Nutrition

Find it online: https://yumfamilyrecipes.com/roasted-parmesan-green-beans/