Print

Roasted Red Pepper Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and smoky roasted red pepper soup blended with garlic, onions, and creamy gouda, served with cheesy baguette toasts.

Ingredients

  • 3 pounds red bell peppers (8-10, halved and cleaned)
  • 5 cloves garlic (peeled)
  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 4 cups chicken stock (or vegetable broth)
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 dash cayenne pepper
  • 1/2 cup heavy cream
  • 8 ounces smoked gouda (shredded and divided)
  • 6–8 slices baguette

Instructions

  1. Cut the peppers in half and remove all seeds and membranes. Press flat and place on a rimmed baking sheet with garlic cloves.
  2. Set oven to broil and move rack to upper position. Broil peppers and garlic for 10-15 minutes until charred.
  3. Transfer charred peppers to a zip bag and seal to steam for 10-15 minutes.
  4. In a large pot over medium heat, add olive oil, onions, thyme, and bay leaves. Sauté for 10 minutes until softened.
  5. Add broth, roasted garlic, tomato paste, paprika, salt, pepper, and cayenne. Bring to a simmer.
  6. Peel skins off peppers and add peppers to the pot. Discard skins.
  7. Reduce heat, cover, and simmer for 20 minutes. Remove thyme and bay leaves. Blend until smooth. Stir in heavy cream and 3 ounces gouda, blending again until melted and smooth. Adjust seasoning and thin with broth if needed.
  8. Preheat oven to 350°F. Place baguette slices on a baking sheet, top with remaining gouda, and bake 5-7 minutes until melted and bubbly.
  9. Serve soup with gouda cheese toasts.

Notes

  • Use vegetable broth for a vegetarian-friendly version.
  • If soup is too thick, add extra broth or water to reach desired consistency.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze without the cream for best texture, then add cream when reheating.
  • Serve with fresh herbs or a drizzle of olive oil for extra flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/roasted-red-pepper-soup/