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Samoa Cheesecake

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This Samoa cheesecake combines a creamy cheesecake filling with the classic flavors of caramel, toasted coconut, and chocolate. It is a rich and decadent dessert inspired by the beloved Samoa cookie.

Ingredients

  • 24 chocolate sandwich cookies, crushed
  • 5 tbsp melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 cups sweetened shredded coconut, toasted
  • 1 cup caramel sauce
  • 4 oz semisweet chocolate, melted
  • 2 tbsp heavy cream

Instructions

  1. Preheat the oven to 325°F (163°C). Grease a springform pan.
  2. Combine the crushed cookies and melted butter, then press into the bottom of the pan to form the crust.
  3. Bake the crust for 8 minutes and let cool slightly.
  4. Beat the cream cheese and sugar until smooth. Mix in the eggs one at a time, then add the vanilla and sour cream.
  5. Pour the filling over the crust and smooth the top.
  6. Bake for 50 to 60 minutes, or until the center is just set.
  7. Cool completely, then chill for at least 4 hours.
  8. Mix the toasted coconut with most of the caramel sauce and spread over the chilled cheesecake.
  9. Drizzle the remaining caramel and the melted chocolate mixture over the top.
  10. Slice and serve chilled.

Notes

  • Toast the coconut until golden for the best flavor.
  • Chill overnight for cleaner slices.
  • Store covered in the refrigerator for up to 5 days.
  • Extra caramel sauce can be served on the side.

Nutrition

Find it online: https://yumfamilyrecipes.com/samoa-cheesecake/