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Samoas Cookie Pie

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Samoas Cookie Pie is a decadent dessert that combines the classic flavors of Girl Scout Samoas cookies into a rich, gooey pie. Made with a buttery cookie crust, a coconut-caramel filling, and a drizzle of chocolate, this pie is an indulgent treat that will satisfy your sweet tooth. Perfect for any occasion, this pie brings the beloved Samoas flavor in a fun, shareable form.

Ingredients

  • 1 pre-made pie crust (or homemade)
  • 2 cups sweetened shredded coconut
  • 1 cup caramel sauce
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil (optional, for drizzling)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Place the pie crust into a 9-inch pie dish and bake it according to the package instructions. Set aside to cool.
  • Toast the shredded coconut: In a dry skillet over medium heat, toast the coconut until golden brown, stirring frequently. Once toasted, remove from heat and set aside.
  • In a saucepan over medium heat, combine the caramel sauce, heavy cream, butter, and vanilla extract. Stir until the mixture is smooth and warmed through, about 2-3 minutes.
  • Stir in the toasted coconut and mix well to coat.
  • Pour the caramel-coconut mixture into the cooled pie crust and spread it evenly.
  • Bake the pie at 350°F (175°C) for 20-25 minutes, until the filling is bubbly and the edges of the crust are golden.
  • Remove from the oven and let the pie cool completely.
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
  • Drizzle the melted chocolate over the cooled pie in a decorative pattern.
  • Let the chocolate set before slicing and serving.

Notes

  • If you prefer a homemade crust, you can use a graham cracker crust or a traditional pie crust.
  • For extra indulgence, top with whipped cream when serving.
  • Make sure the pie cools completely before cutting to ensure the filling sets properly.