Samoas Cookie Pie

Why You’ll Love This Recipe

If you’re a fan of Samoas (also known as Caramel deLites), this pie is a must-try! It captures all the flavors you love from the cookie but in a pie form. With a buttery, flaky crust, smooth caramel filling, toasted coconut, and a rich chocolate drizzle, it’s the perfect balance of textures and flavors. The pie is easy to make, and it’s sure to impress your family and friends. Whether you’re hosting a gathering or just craving something sweet, this dessert is a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 1/2 cups crushed shortbread cookies (about 12 cookies)
• 1/4 cup melted butter

For the filling:

• 1 cup sweetened condensed milk
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the topping:

• 1 1/2 cups sweetened shredded coconut, toasted
• 1/4 cup semisweet chocolate chips, melted

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a tart pan.

2. To make the crust: In a medium bowl, combine the crushed shortbread cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the prepared pie dish, forming a compact crust. Bake for 8-10 minutes until golden and crisp. Remove from the oven and set aside to cool.

3. For the filling: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, vanilla extract, and salt. Stir frequently until the butter melts and the mixture comes to a simmer. Continue simmering for 3-5 minutes until it thickens slightly. Remove from heat and set aside to cool for a few minutes.

4. Once the crust has cooled, pour the caramel filling over the crust, spreading it evenly.

5. To make the topping: Spread the toasted coconut evenly over the caramel layer. Place the pie in the oven and bake for another 15-20 minutes, or until the caramel is bubbling and the coconut is golden brown.

6. Remove the pie from the oven and let it cool completely. Once cooled, drizzle the melted chocolate over the top in a zigzag pattern.

7. Let the pie set for about an hour to allow the chocolate to firm up. Slice and serve!

Servings and Timing

• Servings: 8-10
• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 1 hour

Variations

• Chocolate Crust: For a richer flavor, use a chocolate cookie crust instead of shortbread.
• Add Nuts: Chop up some pecans or walnuts and sprinkle them on top of the coconut for added crunch.
• Caramel Sauce: For an extra indulgent twist, drizzle some homemade or store-bought caramel sauce on top before serving.
• Salted Caramel: Add a pinch of sea salt to the caramel filling to give it a salted caramel flavor.

Storage/Reheating

• Store any leftover pie in an airtight container in the refrigerator for up to 4 days.
• To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold straight from the fridge.

FAQs

Can I make this pie ahead of time?

Yes, you can make this pie a day in advance. Just store it in the refrigerator until you’re ready to serve.

Can I use a different type of cookie for the crust?

Yes! You can substitute shortbread cookies with other cookies like graham crackers or even chocolate cookies for a different flavor profile.

How do I toast the coconut?

To toast coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring halfway through, until it turns golden brown.

Can I use homemade caramel instead of sweetened condensed milk?

Yes, if you prefer to make homemade caramel, you can replace the sweetened condensed milk with homemade caramel sauce.

Is this pie gluten-free?

No, this pie contains shortbread cookies which typically have gluten. You can make it gluten-free by using gluten-free cookies for the crust.

Can I freeze this pie?

Yes, this pie freezes well. Wrap it tightly in plastic wrap or foil and store it in an airtight container in the freezer for up to 2 months.

How do I drizzle the chocolate evenly?

To drizzle the chocolate evenly, use a spoon or a small piping bag to drizzle it over the pie in a zigzag pattern.

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter, creamier topping instead of the slightly bitter semisweet chocolate.

Can I skip the coconut topping?

While the toasted coconut is a signature part of the pie, you can skip it if you’re not a fan. You could substitute it with chopped nuts or additional chocolate drizzle.

How long does the pie need to cool before serving?

It’s best to let the pie cool for at least an hour to ensure the chocolate has set, and the caramel has firmed up.

Conclusion

Samoas Cookie Pie is a perfect dessert that captures the beloved flavors of the iconic Girl Scout cookie in a delightful pie form. With a buttery crust, creamy caramel filling, toasted coconut, and chocolate drizzle, it’s sure to become a family favorite. Whether you’re serving it for a special occasion or just craving a sweet treat, this pie is sure to impress everyone who tries it!