Why You’ll Love This Recipe
This salad is loaded with bold flavors and fresh ingredients, making it a complete meal in a bowl. The combination of spiced chicken, crisp romaine, creamy avocado, and crispy tortilla strips creates an irresistible blend of textures. The creamy Santa Fe dressing ties everything together, making each bite more flavorful than the last.
Ingredients
For the salad:
- Chicken breasts
- Romaine lettuce
- Avocado
- Canned corn
- Roma tomatoes
- Cilantro
- Tortilla strips
For the dressing:
- Mayonnaise
- Lime juice
- Chili powder
- Cumin
- Onion powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Slice the chicken breasts in half horizontally to create four thin chicken cutlets.
- In a small bowl, mix 2 teaspoons of chili powder and 2 teaspoons of cumin. Sprinkle this seasoning mixture over both sides of the chicken.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken, covered, for 5-6 minutes on each side, until fully cooked. Set aside to cool, then slice it into strips.
- While the chicken cooks, combine the dressing ingredients in a medium bowl or jar. Add water if needed to adjust the dressing’s consistency.
- In a large bowl, mix the salad ingredients (except for the tortilla strips). Drizzle with the dressing and toss to combine.
- Top with tortilla strips and garnish with lime juice and freshly-ground black pepper, if desired.
Servings and Timing
- Servings: 4
- Total Time: 25 minutes
Variations
- Grilled Chicken or Rotisserie Chicken: Use these options for a quicker preparation or to change up the flavor.
- Vegan Version: Replace the chicken with black beans or tofu for a plant-based alternative.
- Dressing Options: Try chipotle ranch or avocado ranch if you prefer a different flavor profile.
Storage/Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To maintain the salad’s freshness, it’s best to store the dressing separately and add it just before serving. The salad’s lettuce may wilt slightly over time, but it will still be tasty.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients and dressing separately and store them in airtight containers. Assemble the salad just before serving to keep everything fresh.
What other toppings can I add to the salad?
Feel free to add toppings like red onion, pinto beans, pico de gallo, cheddar cheese, or green onions for extra flavor.
How can I make the dressing spicier?
Add cayenne pepper to the dressing or include sliced jalapeños in the salad for some heat.
Can I use a different type of lettuce?
While romaine lettuce works best for its crunch, feel free to substitute spinach or arugula for a different flavor and texture.
Is this salad gluten-free?
Yes, this salad is naturally gluten-free. Just be sure to use gluten-free tortilla strips if you’re sensitive to gluten.
Can I use fresh corn instead of canned?
Yes, fresh or frozen corn can be used in place of canned corn. Just be sure to cook it beforehand if you’re using fresh.
What can I substitute for mayonnaise in the dressing?
Greek yogurt can be used as a healthier alternative to mayonnaise in the dressing.
How do I ensure the chicken is cooked through?
Make sure the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Can I skip the tortilla strips?
Yes, if you prefer a lower-carb option, you can omit the tortilla strips and still enjoy a delicious salad.
How do I prevent the avocado from browning?
Add the avocado just before serving to keep it fresh and prevent browning.
Conclusion
This Santa Fe Salad with Chicken is a delightful and quick meal that’s full of bold flavors and textures. Whether you’re looking for a healthy lunch or a satisfying dinner, this salad is sure to please. With its customizable ingredients and vibrant dressing, it’s a versatile dish that can be enjoyed in many ways. Try it today and enjoy a Southwest-inspired feast!
Santa Fe Salad with Chicken Recipe
This Santa Fe Salad with Chicken is a vibrant and flavorful dish inspired by Southwest flavors, featuring juicy chicken, crisp lettuce, creamy avocado, sweet corn, and a tangy Santa Fe Sauce dressing. Ready in just 30 minutes, it’s perfect for a quick, satisfying meal with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop cooking
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
For the Salad:
- Chicken breasts
- Romaine lettuce
- Avocado
- Canned corn
- Roma tomatoes
- Cilantro
- Tortilla strips
For the Dressing:
- Mayonnaise
- Lime juice
- Chili powder
- Cumin
- Onion powder
Instructions
- Slice the chicken breasts in half to make 4 thin cutlets and season with chili powder and cumin.
- Cook the chicken in olive oil over medium-high heat until cooked through. Let cool and slice into strips.
- Mix the dressing ingredients and thin with water to the desired consistency.
- Combine salad ingredients in a bowl, toss with dressing, and top with tortilla strips. Optionally, garnish with lime juice and black pepper.
Notes
- For a vegan version, substitute chicken with tofu or black beans.
- Use fresh or frozen corn instead of canned for a fresher taste.
- Customize toppings with extra ingredients like pico de gallo, sour cream, or cheese.
