Santa Fe Salad with Chicken Recipe
This Santa Fe Salad with Chicken is a vibrant and flavorful dish inspired by Southwest flavors, featuring juicy chicken, crisp lettuce, creamy avocado, sweet corn, and a tangy Santa Fe Sauce dressing. Ready in just 30 minutes, it’s perfect for a quick, satisfying meal with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop cooking
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
For the Salad:
- Chicken breasts
- Romaine lettuce
- Avocado
- Canned corn
- Roma tomatoes
- Cilantro
- Tortilla strips
For the Dressing:
- Mayonnaise
- Lime juice
- Chili powder
- Cumin
- Onion powder
Instructions
- Slice the chicken breasts in half to make 4 thin cutlets and season with chili powder and cumin.
- Cook the chicken in olive oil over medium-high heat until cooked through. Let cool and slice into strips.
- Mix the dressing ingredients and thin with water to the desired consistency.
- Combine salad ingredients in a bowl, toss with dressing, and top with tortilla strips. Optionally, garnish with lime juice and black pepper.
Notes
- For a vegan version, substitute chicken with tofu or black beans.
- Use fresh or frozen corn instead of canned for a fresher taste.
- Customize toppings with extra ingredients like pico de gallo, sour cream, or cheese.
Find it online: https://yumfamilyrecipes.com/santa-fe-salad-with-chicken-recipe/
