Why You’ll Love Sheet Pan Pizza Recipe Recipe
This recipe delivers a delicious, bakery-style pizza with minimal effort. The sheet pan method ensures a crispy bottom and soft interior, while the simple ingredients keep it fresh and flavorful. It’s also highly customizable, making it perfect for different tastes or whatever you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ pound pizza dough
3 tablespoon olive oil (divided)
½ cup pizza sauce
1 cup mozzarella cheese
4-5 cherry tomatoes (sliced)
½ cup fresh basil (chopped, plus more for serving)
Directions
- Allow the dough to sit covered at room temperature for 20 minutes. Then roll it out to approximately 9 x 13 inches to fit a quarter sheet pan.
- Preheat the oven to 500°F and position the rack in the upper third of the oven.
- Add 2 tablespoons of olive oil to the sheet pan and gently press the dough into the pan. Drizzle the remaining olive oil over the dough. Spread the pizza sauce evenly, then top with mozzarella cheese, sliced cherry tomatoes, and chopped basil.
- Bake for 10–12 minutes, until the crust is golden and the cheese has melted. Finish with fresh basil and optional crushed red pepper flakes before serving.
Servings and timing
This recipe makes 6 servings.
Prep time: 15 minutes
Resting time: 20 minutes
Cook time: 10–12 minutes
Total time: approximately 45–50 minutes
Variations
You can easily switch up the toppings to suit your preferences. Try adding pepperoni, mushrooms, olives, or bell peppers for extra flavor. For a richer taste, use a blend of cheeses like mozzarella and parmesan. You can also make it vegetarian or add cooked chicken for a protein boost.
Storage/Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices in a preheated oven at 375°F for about 5–7 minutes to maintain crispiness. You can also reheat in a skillet over medium heat for a crispy bottom, or use a microwave for a quicker option, though the crust may soften.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly and saves time.
What size pan should I use?
A quarter sheet pan (about 9 x 13 inches) is ideal for this recipe.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until ready to use.
Why is my crust not crispy?
Make sure to use enough olive oil on the pan and bake at a high temperature.
Can I use dried basil instead of fresh?
Yes, but fresh basil provides a brighter and more aromatic flavor.
Can I freeze the pizza?
Yes, bake it first, let it cool, then freeze slices in an airtight container for up to 2 months.
What cheese works best besides mozzarella?
Provolone, cheddar, or a blend of Italian cheeses are great alternatives.
How do I prevent soggy pizza?
Avoid overloading with sauce and toppings, and bake on a hot oven rack position.
Can I add meat toppings?
Yes, cooked sausage, pepperoni, or grilled chicken are excellent additions.
Is this recipe suitable for beginners?
Absolutely, it’s simple, quick, and very forgiving.
Conclusion
This sheet pan pizza recipe is a reliable go-to for a fast and delicious homemade meal. With its crispy crust, gooey cheese, and fresh toppings, it offers everything you love about pizza in an easy, approachable format. Whether you stick to the classic version or experiment with toppings, it’s sure to become a favorite.
Sheet Pan Pizza Recipe
This easy sheet pan pizza features a crispy golden crust topped with rich sauce, melted mozzarella, and fresh basil. Perfect for a quick and flavorful meal the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- ½ pound pizza dough
- 3 tablespoon olive oil (divided)
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 4–5 cherry tomatoes (sliced)
- ½ cup fresh basil (chopped, plus more for serving)
Instructions
- Allow the dough to sit covered at room temperature for 20 minutes. Roll it out to approximately 9 x 13 inches to fit a quarter sheet pan.
- Preheat the oven to 500°F and position the rack in the upper third of the oven.
- Add 2 tablespoons of olive oil to the sheet pan and press the dough into the pan. Drizzle the remaining olive oil over the dough. Spread the pizza sauce evenly, then top with mozzarella cheese, cherry tomatoes, and chopped basil.
- Bake for 10-12 minutes until the crust is golden and the cheese is melted. Remove from the oven and top with additional fresh basil and crushed red pepper flakes if desired.
Notes
- Letting the dough rest makes it easier to stretch without tearing.
- Use a preheated pan for an extra crispy crust.
- Add toppings like olives, mushrooms, or peppers for variation.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
