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Shiny Hot Chocolate Bombs With Marshmallows

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Shiny chocolate bombs filled with hot cocoa mix and marshmallows that melt into a rich, cozy drink when hot milk is poured over them.

Ingredients

  • Tempered chocolate, as needed for the molds
  • Hot cocoa mix, for filling
  • Mini marshmallows, for filling

Instructions

  1. Temper the chocolate so the finished shells are shiny, firm, and release cleanly from the molds.
  2. Coat clean chocolate bomb molds with the tempered chocolate, making sure the shells have an even layer. Allow the chocolate to set completely.
  3. Carefully remove the hardened chocolate shells from the molds.
  4. Fill half of the shells with hot cocoa mix and mini marshmallows.
  5. Gently warm the edge of an empty chocolate shell, then place it over a filled shell to seal the two halves together.
  6. Allow the seam to set, then decorate the chocolate bombs as desired.
  7. To serve, place one chocolate bomb in a mug and pour hot milk over it. Stir until the chocolate and cocoa mixture are completely melted and smooth.

Notes

  • Properly tempered chocolate produces the glossy finish and crisp shell characteristic of shiny chocolate bombs.
  • Keep the molds clean and dry because moisture can cause chocolate to seize.
  • Store finished chocolate bombs in a cool, dry place away from heat and direct sunlight.
  • Serve with hot milk for the creamiest hot chocolate.

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